Starters

Large pizza bread with goat cheese, caramelized onions, and Genovese pesto.

Large pizza bread with garlic, parsley, and mozzarella.

Large pizza bread with mozzarella and Sicilian red pesto.

With garlic, parsley, extra virgin olive oil, and oregano.

With anchovies, black olive cream, oregano, and extra virgin olive oil.

5 pieces filled with speck, mozzarella, and caramelized onion with pistachio cream.

Grilled sausage roll with melted provolone cheese and garlic and parsley oil.

Mozzarella sticks coated with tomato, cinnamon, and orange jam.

Baked provolone cheese in a casserole dish with fresh herb oil.

Creamy eggplant timbale with fresh tomato sauce and Parmesan cheese.

Natural French fries, egg, fried artichokes, and foie gras sauce.

Pizza crust topped with fresh tomatoes marinated in balsamic vinegar, basil, and Parmesan shavings.