PASTAS TO YOUR TASTE AND PLEASURE

Veal ragu and tomato sauce

Clams, garlic, chili pepper and white wine

Sautéed bacon, mushrooms, cream and Parmesan

Basil, pine nuts, Parmesan cheese, olive oil and garlic

Dried tomatoes, roasted peppers, almonds, parmesan, garlic and olive oils

Bacon, a touch of cream and parmesan cheese

Guanciale, pecorino, egg yolk and black pepper

Tomato sauce, anchovies, capers, garlic, black olives and red chili peppers

Short pasta hand-rolled with fresh grilled sausage, onion, garlic, ricotta, parmesan and black truffle.

With gorgonzola cheese and walnuts sauce

With black truffle and cream

Natural tomato sauce, genovese pesto, mozzarella and parmesan cheese au gratin

With goat cheese and pistachio sauce

Pasta stuffed with ricotta cheese and spinach

Con salsa gorgonzola, tartufo o sorrentina

Delicate ribbons of fresh pasta with fine sauce of seafood broth, prawns and scallops

Filled with foie gras cream and cream and sage sauce

With cream, black pepper and nutmeg sauce

Artisan leg, natural tomato, cream and mozzarella cheese

Stuffed with chicken cream and reinette apple, baked au gratin with béchamel, mozzarella and parmesan cheese.

With mushroom cream and fresh thyme.

With pear, cream and parmesan sauce

Potato gnocchi, egg and mild foie sauce

Black cuttlefish pasta in the shape of a very large tube with seafood broth, clams, mussels and prawns.

With chorizo sausage, mushrooms with cream and tomato sauce au gratin

Swordfish, lemoncello, cream, sage and lime

Delicate fresh pasta ribbons with low temperature duck stew

Stuffed with oxtail stew with Marsalla sweet wine reduction, meat juice and rosemary.

Spinach dough, stuffed with roasted vegetables, natural tomato sauce, fresh thyme and cherry tomatoes.

Ancient Genovese ragù, with roasted and braised beef in tomato sauce with spices.

With juicy braised pork cheek

Traditional tomato sauce with fresh basil and homemade meatballs

Stuffed with red shrimps, with fine shrimp sauce, cherry tomatoes, basil and lemon zest.

Short fresh pasta with aubergines, garlic, basil, tomato and ricotta