PREMIUM MENU

STARTERS TO SHARE (FOR 4 PEOPLE)

PANE FILOMENA

Large pizza-style ciabatta bread with goat cheese, caramelized onion, and Genoese pesto.

SALMON SALAD

Tender mixed greens, smoked salmon, egg, pistachios, capers, cherry tomatoes, and orange dressing.

BROKEN EGGS WITH FOIE

MAIN COURSES (ONE CHOICE PER PERSON)

DUCK RAVIOLI WITH ORANGE

Ravioli filled with duck magret and served with orange Suzette sauce.

BLACK PACCHERI WITH PRAWNS, MUSSELS & CLAMS

Large tube-shaped cuttlefish-ink pasta with a seafood broth sauce, clams, mussels, and prawns.

OSSOBUCO RISOTTO

Creamy rice with ossobuco stew.

PAPPARDELLE WITH PRAWNS & SCALLOPS

Delicate ribbons of fresh pasta with a fine seafood broth sauce, prawns, and scallops.

ANGUS RIBEYE

DESSERT TO SHARE (FOR 4 PEOPLE)

ASSORTMENT OF HOMEMADE CAKES

Grandma’s cake, ricotta cake, and homemade alfajor with ice cream.

DRINKS

1 bottle of house white or red wine for every 4 people, plus 2 drinks per person (water, soft drink, juice, or draft beer).