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STARTERS TO SHARE (FOR 4 PEOPLE)

CAPRESE SALAD

Slices of tomato, buffalo mozzarella, basil leaves, black olives, and a touch of Genoese pesto.

FRIED TORTELLIONI

5 pieces filled with speck, mozzarella, and caramelized onion, served with pistachio cream.

GARLIC AND CHEESE BREAD

MAIN COURSE (CHOICE OF)

LARGE RICOTTA AND SPINACH TORTELLONI

With goat cheese and pistachio sauce.

BEEF LASAGNA

Handmade pasta, natural tomato, cream, and mozzarella.

PAPPARDELLE WITH PRAWNS AND SALMON

Delicate ribbons of fresh pasta with a fine seafood broth sauce, prawns, and salmon.

PORCINI MUSHROOM RISOTTO

Creamy rice with Italian mushrooms and Parmesan.

DESSERT TO SHARE (FOR 4 PEOPLE)

ASSORTMENT OF HOMEMADE CAKES

Grandma’s cake, ricotta cake, and homemade alfajor with ice cream.

DRINKS

1 bottle of house white or red wine for every 4 people, plus 1 drink per person (water, soft drink, juice, or draft beer).