MENU B

STARTERS TO SHARE (FOR 4 PEOPLE)

PANE FILOMENA

Large pizza-style ciabatta bread with goat cheese, caramelized onion, and Genoese pesto.

CAPRESE SALAD

Slices of tomato, buffalo mozzarella, basil leaves, black olives, and a touch of Genoese pesto.

FRIED TORTELLIONI

5 pieces filled with speck, mozzarella, and caramelized onion, served with pistachio cream.

MAIN COURSES (ONE CHOICE PER PERSON)

DUCK FOIE RAVIOLI

Filled with foie cream and served with a sage and cream sauce.

PAPPARDELLE WITH PRAWNS AND SALMON

Delicate ribbons of fresh pasta with a fine seafood broth sauce, prawns, and salmon.

MAMMA’S CANNELLONI

Filled with chicken and Reinette apple cream, oven-gratinated with béchamel, mozzarella, and Parmesan.

RISOTTO “A CABALLO”

Creamy rice with black truffle, fried egg, and Parmesan.

DESSERT TO SHARE (FOR 4 PEOPLE)

ASSORTMENT OF HOMEMADE CAKES

Grandma’s cake, ricotta cake, and homemade alfajor with ice cream.

DRINKS

1 bottle of house white or red wine for every 4 people, plus 1 drink per person (water, soft drink, juice, or draft beer).