PANE FILOMENA

Large pizza-style ciabatta bread with goat cheese, caramelized onion, and Genoese pesto.

CAPRESE SALAD

Slices of tomato, buffalo mozzarella, basil leaves, black olives, and a touch of Genoese pesto.

FRIED TORTELLIONI

5 pieces filled with speck, mozzarella, and caramelized onion, served with pistachio cream.

DUCK FOIE RAVIOLI

Filled with foie cream and served with a sage and cream sauce.

PAPPARDELLE WITH PRAWNS AND SALMON

Delicate ribbons of fresh pasta with a fine seafood broth sauce, prawns, and salmon.

MAMMA’S CANNELLONI

Filled with chicken and Reinette apple cream, oven-gratinated with béchamel, mozzarella, and Parmesan.

RISOTTO “A CABALLO”

Creamy rice with black truffle, fried egg, and Parmesan.

ASSORTMENT OF HOMEMADE CAKES

Grandma’s cake, ricotta cake, and homemade alfajor with ice cream.

1 bottle of house white or red wine for every 4 people, plus 1 drink per person (water, soft drink, juice, or draft beer).

ENTRADA N3.

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